Easy Budget Style: Spaghetti

Ingredients: 500 grams spaghetti 1 can spaghetti meat sauce with meat balls 1 can spaghetti meat sauce with sausage 1/2 cup evap milk grated cheese Procedure: 1. Boil 1/2 water in a big cauldron then add small salt and oil and place the spaghetti noodles either break into 2. After a few minutes check if the spaghetti noodles are soft and rise up on the surface or test taste if it is already cooked. 2. Then remove the water using a strainer and wash the spaghetti noodles once. 3. In a big sauce pan mix the 2 cans of meat sauce with meat balls and sausage then add the rest of the ingredients and half of the grated cheese. 4. Add the spaghetti noodles and mix thoroughly until it will dry a bit then remove from the saucepan and place it in a casserole then add the other half of the grated cheese on top of the spaghetti.